Good quality
Ferdinand Zandbergen B.V. is periodically assessed by independent, specialized bodies. The labels obtained below endorse the quality of our meat products and work processes.
Code of Conduct
Ferdinand Zandbergen B.V. has signed the industry-specific code of conduct, a guide for appropriate behavior and proper conduct in food safety and product integrity within the meat sector. The premise of this COV Code of Conduct is that its signatories shall comply with all legal obligations set forth in European and national legislation with respect to food safety and food integrity assurance.
BRCGS Food Certificate
This certificate can be requested from our quality department.
RequestAEO Certificate
This certificate can be requested from our quality department.
RequestBLK Pigs, Cutters and Meat Processors (1 star)
This certificate can be requested from our quality department.
RequestFSSC 22000 Certificate
This certificate can be requested from our quality department.
Request